preparation

Mix the yogurt with the powdered sugar. Add myAROMA blueberry and vanilla and stir well. Pour the mix onto a baking tray lined with baking paper and approx. 1 - 1.5cm thick. Roughly chop the almonds. Spread the blueberries and almond pieces on the yoghurt. Place the mold in the freezer for at least 4 hours. Then break the yogurt into pieces and enjoy.

PS: The blueberry flavor can be replaced with any flavor (e.g. strawberry, lemon, orange, tangerine, woodruff,...)