Cream cheese cake with biscuit base
Baking

No bake cherry cake

27.05.2025 | 3 minimum reading time

 

REZEPT

For 1 cake

30 Min. preparation time

 

incredients for the ground

220 g butter cookie

90 g soft butter

16 drops of myAROMA chocolate
 
 

incredients for the filling

500 g cream cheese

100 g powdered sugar

40 drops of myAROMA vanilla

San Apart

200 ml whipped cream

500 g fresh cherries

1 packet of vanilla pudding
 
 

preparation

Crush the butter cookies using a mixer and mix with the softened butter.

Adjust a cake ring to approximately 24 cm in diameter and place it on a cake plate lined with baking paper.

Spread the cookie base on top and press firmly.

For the topping, beat the cream cheese with myAROMA Vanilla and powdered sugar, then add the whipped cream and beat until lightly beaten. Add the San Appart and mix until firm. Spread the topping on the cookie base. Chill.

For the cherry topping, cook the vanilla pudding according to the package instructions, stirring in the washed and pitted cherries until all lumps are gone.

Once the pudding has thickened, remove the mixture from the heat and let it cool slightly, but not too long, so the pudding doesn't set.

Carefully and evenly spread the cherry pudding on top of the cake with a spoon. Chill in the refrigerator for a few hours.


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