preparation

Crush the butter cookies using a mixer and mix with the softened butter.

Adjust a cake ring to approximately 24 cm in diameter and place it on a cake plate lined with baking paper.

Spread the cookie base on top and press firmly.

For the topping, beat the cream cheese with myAROMA Vanilla and powdered sugar, then add the whipped cream and beat until lightly beaten. Add the San Appart and mix until firm. Spread the topping on the cookie base. Chill.

For the cherry topping, cook the vanilla pudding according to the package instructions, stirring in the washed and pitted cherries until all lumps are gone.

Once the pudding has thickened, remove the mixture from the heat and let it cool slightly, but not too long, so the pudding doesn't set.

Carefully and evenly spread the cherry pudding on top of the cake with a spoon. Chill in the refrigerator for a few hours.