myAROMA Blog | myAROMA Shop Germany | myAROMA | Pear Jam | Preserving | Autumn Recipes

autumnal spread refined with cinnamon and vanilla

breakfast

Pear jam

02.09.2025 | 3 minimum reading time

recipe

for 4 containers

preparation time: ca. 60 minutes

incredients

500 g pears

500 g jam sugar (2:1)

1 lemon (juice)

22 drops of myAROMA cinnamon

15 drops of myAROMA vanilla

preparation

Wash, peel, quarter, core, and dice the pears. Place the diced pears in a saucepan with the sugar and lemon juice.

Heat the contents of the pan gently, stirring constantly, and let the pears evaporate. Blend thoroughly with an immersion blender. Some small pieces may remain. The jam should simmer for at least 5 minutes to set. Before the jam sets, add the flavorings and stir thoroughly. Pour into hot, rinsed 250 ml jars and turn upside down.