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Finest aroma from the finest extract from Madagascar for 'The Queen of Spices'.
Delivery in 2 to 4 working days
Ready to ship in 1 to 2 days
free sheeping from 75,00 EUR
Create new recipes with that little bit extra and turn your kitchen into a patisserie
Make your sorbets, ice creams into something unique with a few drops of our natural flavor
Our flavors are sugar free.
Pure natural flavor, without any sweeteners allow snacking without a bad conscience.
You can use the aroma of the ‘Queen of the Spices’ best for seasoning of sweets. The intense flavour aromatizes pastries, milkshakes and desserts in an exquisite way. Those who like to experiment when cooking can also use the vanilla aroma for seasoning spicy dishes like meat or vegetables.
The Astecs cultivated vanilla 4ooo years ago and used the pods not only as a spice but also for medical reasons or as a currency. The Spanish Conqueror Hernán Cortés not only brought gold and silver from his explorations at the beginning of the 16th century but also exotic herbs to Europe such as chili, allspice and said vanilla. She enjoyed great culinary popularity at the English and French court where she became the popular ingredient in the trending hot chocolate drink. Spain could maintain its commercial monopoly until the 19th century than cuttings of the ‘Orchidaceae’ came to Europe and from there it reached the island La Réunion and Java. Charles Morren performed in 1837 a manual pollination of the ‘Orchidaceae’ for the first time and after this plant could be grown on plantations worldwide.
| Naturalness | Yes |
|---|---|
| Description | natural vanilla flavouring |
| Flavouring components | flavouring extracts, natural flavouring |
| Other components | 97,18 % propylene glycol, ethanol water, flavour extracts, natural flavourings |
| Components of quantitative components | 97,18 % propylene glycol |
| Allergens and other references | none |
| Further information | vegan |
You will find futher information on aromas in our FAQs
To refine your baking creations, to season your sauces or just to give your drink flavor - myAROMA can be used in many ways. How to properly apply flavors:
Mix all liquid components of your dough. For example fluid butter, water or eggs.
Add the aroma to the fluid component. By doing so you save yourself a lot of stirring afterwards. The aroma adds the special note to your creations and elevates it to the next level.
Add all other ingredients and finish your dough. Small hint: if you make sponges or other absorbent doughs, you can afterward soak the baked dough with aromatized water or aromatized coffee. You don't need as much aroma here since it won't be heated.
You could also aromatize the topping of your creation with the same or different aroma. The same applies here that you should add the aroma to the fluid component.
To refine your baking creations, to season your sauces or just to give your drink flavor
3 minimum reading time
A classic everyone loves: marble cake with eggnog
2 minimum reading time
Panna Cotta with fruity passion fruit with flavours from myAROMA
2 minimum reading time
Super moist loaf cake with zucchini, avocado and lime
2 minimum reading time
Quick curd cheese strudel made from just a few ingredients with myAROMA vanilla
2 minimum reading time
Chocolate muffins with vanilla/raspberry frosting
2 minimum reading time
Marzipan & vanilla flavour together make a unique biscuit creation!
2 minimum reading time
A classic for Christmas - with the special note from myAROMA.
3 minimum reading time
Delicious cupcakes with vanilla cream cheese frosting.
2 minimum reading time
Surprise your guests with an airy raspberry quark dessert. The sweet decoration is perfect for Easter.
3 minimum reading time
Cupcakes with creamy egg liquer frosting - without alcohol
Is this aroma vegan?
Yes it is.
Is the aroma sweetened?
Our flavors are sugar-free, fat-free, lactose-free and vegan. Our flavors are made from natural resources and without additives. You determine the sweetener at home yourself.
How can I enhance the taste of the aroma?
In the finished creation, flavor carriers play an important role. Examples for flavor carriers: fat, sugar or other sweeteners. You can also use the sweetness of apples, honey, birch sugar, dates,... Whether calorie-free, light or calorie bomb: It's your decision! You can also use the myAROMA Aroma Boost. The Aroma Boost works like a flavor carrier but it has no calories.
