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Cupcakes with creamy egg liquer frosting - without alcohol

Bakery

Eqq liqueur Cupcakes without Alcohol

18.04.2021 | 3 minimum reading time

REcipe

For 12 Muffins
Preparation time: ca. 20 Minutes

INGREDIENTS Dough

350 g Wheat Flour

3 TL Baking Powder

125 g margarine

200 g sugar

2 TL vanilla extract or myAROMA Vanilla No 75

2 eggs

1 pinch of salt

125 ml milk

20 drops of myAROMA Egg liqueur No 17

INGREDIENTS Cream

400 g cream cheese

250 g mascarpone

6 1/2 tsp San Apart

3 tbsp icing sugar

2 tbsp vanilla extract or myAROMA Vanilla No 75

10 drops of myAROMA Egg liqueur No 17

preparation

For the dough, all dry and liquid ingredients are first mixed in separate bowls. Then they are stirred together and divided into 12 muffin cases. Bake at 180 °C for about 25 minutes.

For the cream, the cream cheese is whipped together with the mascarpone and the San Apart. Add myAROMA eggnog and vanilla extract and beat again. The icing sugar is then sieved and added to the whipped cream. The cream is now filled into a piping bag with a star nozzle and piped evenly onto the muffins. As an eye-catcher, the muffins can be decorated with chocolate eggs filled with eggnog, for example.

This recipe was provided to us by Anna Supper.