Egg liqueur | No. 17

Egg liqueur aroma with a sensual-soft and sweet note of vanilla.

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  • free sheeping from 75,00 EUR
Ideal for cooking and baking
Ideal for cooking and baking

Create new recipes with that little bit extra and turn your kitchen into a patisserie

For desserts
For desserts

Ideal for desserts.

Lactose-free
Lactose-free

All our aromas are lactose-free.

For the Christmas backery
For the Christmas backery

Perfect for the Christmas time in order to aromatize cookies, fruit cakes or glazes.

Egg liqeur - a creamy-sweet temptation. Who doesn't know or appreciates it? With our egg liqueur aroma you will create wonderful fillings, muffins, cookies and desserts. Please do enjoy it.

Naturalness Yes
Description natural flavouring (egg liqueur)
Flavouring components natural flavouring, flavouring extracts
Other components 92% glycerol triacetate, 1,3% propylene glycol, 57 mg/kg coumarin, ethanol, natural flavours, flavouring extracts
Components of quantitative components 92% glycerol triacetate, 1,3% propylene glycol, 57 mg/kg coumarin
Allergens and other references none
Further information vegan

You will find futher information on aromas in our FAQs




Dosage recommendation

The product is not suitable for direct consumption. It should always be diluted sufficiently

Water: 20/L

Milk: 20/L

Alcohol: 20/L

Baked Goods: 20/KG

This is how you get the most out of your flavors

To refine your baking creations, to season your sauces or just to give your drink flavor - myAROMA can be used in many ways. How to properly apply flavors:

Make the dough
Make the dough

Mix all liquid components of your dough. For example fluid butter, water or eggs.

Add aroma
Add aroma

Add the aroma to the fluid component. By doing so you save yourself a lot of stirring afterwards. The aroma adds the special note to your creations and elevates it to the next level.

Stirr it well!
Stirr it well!

Add all other ingredients and finish your dough. Small hint: if you make sponges or other absorbent doughs, you can afterward soak the baked dough with aromatized water or aromatized coffee. You don't need as much aroma here since it won't be heated.

Enjoy
Enjoy

You could also aromatize the topping of your creation with the same or different aroma. The same applies here that you should add the aroma to the fluid component.

Creative creations with this aroma

To refine your baking creations, to season your sauces or just to give your drink flavor

myAROMA | Mable cake with myAROMA vanilla and eggnog
3 minimum reading time

A classic everyone loves: marble cake with eggnog

Colorful Americans
3 minimum reading time

Perfect for children's birthday parties or carnival

Christmas punch with mint & egg liqueur
2 minimum reading time

A different kind of Christmas punch with our egg liqueur and spearmint flavour.

Eggnog cinnamon stars with orange glaze
2 minimum reading time

Give your cinnamon stars the special taste!

 Eggnog layered dessert
2 minimum reading time

Quick layered dessert perfect for Easter

Vegan eggnog
2 minimum reading time

Eggnog without eggs?! Yummy!

Eqq liqueur Cupcakes without Alcohol
3 minimum reading time

Cupcakes with creamy egg liquer frosting - without alcohol

Frequently asked questions

Is this aroma vegan?

Yes it is.

Is the aroma sweetened?

Our flavors are sugar-free, fat-free, lactose-free and vegan. Our flavors are made from natural resources and without additives. You determine the sweetener at home yourself.

How can I enhance the taste of the aroma?

In the finished creation, flavor carriers play an important role. Examples for flavor carriers: fat, sugar or other sweeteners. You can also use the sweetness of apples, honey, birch sugar, dates,... Whether calorie-free, light or calorie bomb: It's your decision! You can also use the myAROMA Aroma Boost. The Aroma Boost works like a flavor carrier but it has no calories.

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