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Line baking sheets with parchment paper. Preheat the oven to 180°C.
Whisk the myAROMA vanilla with the eggs (this way there are no aroma lumps). Cream the softened butter with the sugar and salt. Gradually add the eggs. Mix the flour with starch and baking powder and stir in alternately with the milk. Place the prepared dough in 20 evenly spaced heaps on the baking sheet. Bake for 13-15 minutes. Leave to cool on a cake rack. Now the icing can be prepared. To do this, the respective aroma is mixed with the water, into which the powdered sugar is then stirred. Continue stirring until a viscous mass has formed. If it's too runny, you can add a little more powdered sugar. To give the Americans the finishing touch, they can now be decorated with candy or food coloring.
Tip: To make the Americans even tastier, you can also add a matching flavor to the flavor used in the frosting to the batter. You can find the dosage recommendation in our online shop and on the back of the bottle.
This recipe is also great to bake with kids. You will be amazed at the creative creations that come out of it.
Dessert
beverages
Baking
Baking
Baking
Dessert
beverages
Baking
Baking
Baking
