Tiramisu | No. 72

Tastes like heaven.

  • Delivery in 2 to 4 working days
  • Ready to ship in 1 to 2 days
  • free sheeping from 75,00 EUR
For desserts
For desserts

Ideal for desserts.

Low in calories
Low in calories

Our aromas don't contain almost no calories for this reason a nutrition table is negligible.

100% quality
100% quality

Produced in Germany

Sugar free
Sugar free

Our flavors are sugar free.

The taste of vacation, sun, sand and sea - who doesn't love the Italian tiramisu. With our aroma you bring Italy into your own home. Creamy mascarpone, lady's finger soaked in amaretto and coffee garnished with bitter cocoa powder. This seductive aroma is perfectly suitable for desserts, pastries or liqueur.

Naturalness Yes
Description nanatural flavouring (tiramisu)
Flavouring components flavouring extracts, natural flavouring
Other components 45% propylene glycol, ethanol, water, 1.4% glycerol triacetate, 25 mg/kg coumarin, flavouring extracts, natural flavours
Components of quantitative components 45% propylene glycol, ethanol, water, 1.4% glycerol triacetate, 25 mg/kg coumarin
Allergens and other references none
Further information none

You will find futher information on aromas in our FAQs




Dosage recommendation

The product is not suitable for direct consumption. It should always be diluted sufficiently

Water: 10/L

Milk: 12/L

Alcohol: 24/L

Baked Goods: 40/KG

This is how you get the most out of your flavors

To refine your baking creations, to season your sauces or just to give your drink flavor - myAROMA can be used in many ways. How to properly apply flavors:

Make the dough
Make the dough

Mix all liquid components of your dough. For example fluid butter, water or eggs.

Add aroma
Add aroma

Add the aroma to the fluid component. By doing so you save yourself a lot of stirring afterwards. The aroma adds the special note to your creations and elevates it to the next level.

Stirr it well!
Stirr it well!

Add all other ingredients and finish your dough. Small hint: if you make sponges or other absorbent doughs, you can afterward soak the baked dough with aromatized water or aromatized coffee. You don't need as much aroma here since it won't be heated.

Enjoy
Enjoy

You could also aromatize the topping of your creation with the same or different aroma. The same applies here that you should add the aroma to the fluid component.

Creative creations with this aroma

To refine your baking creations, to season your sauces or just to give your drink flavor

Tiramisu balls
2 minimum reading time

Coffee dessert prepared in a few minutes

Tiramisu breakfast porridge
2 minimum reading time

Flavour your breakfast with myAROMA.

Colorful Americans
3 minimum reading time

Perfect for children's birthday parties or carnival

Frequently asked questions

How can I enhance the taste of the aroma?

In the finished creation, flavor carriers play an important role. Examples for flavor carriers: fat, sugar or other sweeteners. You can also use the sweetness of apples, honey, birch sugar, dates,... Whether calorie-free, light or calorie bomb: It's your decision! You can also use the myAROMA Aroma Boost. The Aroma Boost works like a flavor carrier but it has no calories.

Is it vegan?

No it isn't. Our flavour are vegan. Two exceptions: green apple, tiramisu

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