Recipe
For a sheet
Preparation time 10 Min.
incredients
200 g ladyfingers
200 g Skyr
60 ml cold espresso
25 drops of myAROMA No 75 vanilla
30 drops of myAROMA No 72 tiramisu
cacao to roll
preparation
Chop the ladyfingers, mix well with the remaining ingredients and form into small balls. The size here can vary according to taste. Roll the balls in cocoa and leave in the fridge overnight.
Tip: Mix the myAROMA vanilla and tiramisu with the cold espresso beforehand. In this way, the aromas can be distributed well and there are no "aroma lumps".