preparation

For the porridge, put the milk in a saucepan and heat. Add the oat flakes and bring to the boil briefly. Remove from the heat, cover and leave to soak for 5 minutes. Fold in the yoghurt and half the honey. Refine with the tiramisu flavouring.

Then mix well again. Heat the blueberries briefly in a pan and add the remaining honey. Pour over the porridge together with the chopped almonds.