These aromas are a must-have for every well-equipped bakehouse.
Create new recipes with that little bit extra and turn your kitchen into a patisserie
All our flavors are fat free.
Perfect for the Christmas time in order to aromatize cookies, fruit cakes or glazes.
Our flavors are sugar free.
A set which shouldn't be missed out of any kitchen. Versatile, without sweetening and combinalbe with all recipes. Our bakehouse set.
1x coconut aroma
1x rum aroma
1x chocolate aroma
1x vanilla aroma
1x butter aroma
To refine your baking creations, to season your sauces or just to give your drink flavor - myAROMA can be used in many ways. How to properly apply flavors:
Mix all liquid components of your dough. For example fluid butter, water or eggs.
Add the aroma to the fluid component. By doing so you save yourself a lot of stirring afterwards. The aroma adds the special note to your creations and elevates it to the next level.
Add all other ingredients and finish your dough. Small hint: if you make sponges or other absorbent doughs, you can afterward soak the baked dough with aromatized water or aromatized coffee. You don't need as much aroma here since it won't be heated.
You could also aromatize the topping of your creation with the same or different aroma. The same applies here that you should add the aroma to the fluid component.