preparation

Prepare custard with non-dairy milk and sugar until smooth. Boil the remaining plant-based milk while stirring and add the mixed pudding powder. Stir in thoroughly and simmer, stirring constantly, for about 1 minute. Take it from the stove and let it cool off. Add myAROMA vanilla and eggnog, rum/vodka and vegetable cooking cream to the pudding and stir in. It is best to mix the liquid components together beforehand and then add them to the pudding together. Optionally add some turmeric. This ensures a stronger yellow color of the vegan eggnog. Season the eggnog and chill for at least 1 hour.