Incredients for soaking

Preparation

Beat the cream until stiff and set aside. Mix the milk with the paradise cream powder and prepare according to the package instructions. Fold in the whipped cream and stir in the eggnog. Mix myAROMA eggnog with the milk. Distribute the ladyfingers at the bottom of dessert glasses and brush with the milk/egg liqueur mixture. Layer the cream and ladyfingers alternately. Continue like this until everything is used up. Finally, sprinkle the whole thing with chopped pistachios.

For an alcohol-free version, instead of the 90ml eggnog, a mixture of myAROMA eggnog, milk and flavoring can be used (e.g. (depending on taste) 90ml milk, 2-3 drops of myAROMA eggnog, flavoring, e.g. sugar, sugar alternatives)