Preparation

Preheat the oven to 175 °C top/bottom heat. Cover the baking tray with baking paper.

Beat the sugar and eggs with a mixer until fluffy. Add soft butter, salt and myAROMA vanilla and stir. Add the remaining ingredients, except for the Smarties, and stir in briefly. Fold in Smarties with a spoon.

Using 2 spoons, form walnut-sized balls and place them on the baking tray, approx. 5 cm apart. Distribute the chocolate beans on the cookies to taste and press them down.

Bake until golden brown, about 15 minutes. Let the cookies cool on the tray for about 5 minutes. Remove the still soft cookies and let them cool completely on a wire rack.