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Dessert

Easter quark dessert

06.12.2021 | 2 minimum reading time

REcipe

For 4 portions

Preparation time: ca. 20 minutes

INGREDIENTS

500 g lowfat quark

100 g Rama cremefine

45 g powdered sugar

35 Drops myAROMA No 75 Vanilla

200 g frozen raspberry

15 Drops myAROMA No 31 raspberry

Preparation

Mix the quark, 30 g powdered sugar and myAROMA vanilla. Whip the cream until stiff and fold into the quark mixture. Heat the raspberries with the remaining powdered sugar. Add myAROMA Raspberry to the heated raspberries. Then layer the raspberries and the quark mixture in small glasses and decorate it.

Tip: add the myAROMA flavor drops to the raspberries as late as possible when heating them up. This ensures that the aroma is not overcooked and the intensity is retained. Thus (depending on taste) fewer drops are needed.