For the sauce, put the sugar, coconut cream and salt in a pot. Stir on a medium heat until liquid and simmer for about 3-4 minutes, stirring constantly. Toss the popcorn in some of the caramel sauce.
For the vanilla shake, put the bananas with the plant-based milk, vanilla and caramel flavoring in the blender and stir until creamy. Then pour into a glass.
Pour the caramel sauce (with or without popcorn as desired) into the glass as well. Top with the caramelized popcorn.