myAROMA Blog | myAROMA Shop Germany | Recipe: Cappuccino Vanilla Crescents from myAROMA

Christmas

Simple Cappuccino Vanilla Crescents

02.12.2019 | 2 minimum reading time

REcipe

For 3 trays

60 min. preparation time

ingredients

200 g butter

70 g brown sugar

250 g flour

200 g grounded almonds

sugar for tossing

35 drops myAROMA No 75 vanilla

45 drops myAROMA No 11 cappuccino

preparation

Beat the butter together with the sugar in a bowl until creamy. Add the myAROMA vanilla and cappuccino. Add the almonds and flour. Mix everything well to form a dough. Chill for 30 minutes. Line a baking tray with baking paper. Take thumb-sized portions of the dough and shape into balls. Gently roll into small croissants between the palms of your hands. Bake the vanilla crescents at 175°C for 11 minutes. While still warm, toss in a little sugar with a fork. Store in a dry place.