Christmas
Simple Cappuccino Vanilla Crescents
02.12.2019 | 2 minimum reading time
REcipe
For 3 trays60 min. preparation time
ingredients
200 g butter70 g brown sugar
250 g flour
200 g grounded almonds
sugar for tossing
35 drops myAROMA No 75 vanilla
45 drops myAROMA No 11 cappuccino
preparation
Beat the butter together with the sugar in a bowl until creamy. Add the myAROMA vanilla and cappuccino. Add the almonds and flour. Mix everything well to form a dough. Chill for 30 minutes. Line a baking tray with baking paper. Take thumb-sized portions of the dough and shape into balls. Gently roll into small croissants between the palms of your hands. Bake the vanilla crescents at 175°C for 11 minutes. While still warm, toss in a little sugar with a fork. Store in a dry place.
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Baking
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Breakfast
Baking
Dessert
Dessert
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