Salted Caramel Butter
Recipe
For about 4 servings
Preparation time 10 minutes
incredients
15 drops of myAROMA caramel
1-2 ssp. salt, depending on your taste
300g softened butter
preparation
In a bowl, use a hand mixer to beat the butter at room temperature until fluffy. Stir in the myAROMA caramel and salt. If you like, you can also add pieces of caramel, for example from caramel candies. Now shape the mixture (or place it in a bowl), wrap in baking paper and refrigerate. This butter is perfect for waffles, for example.
Rosemary orange Butter
Recipe
For about 4 servings
Preparation time 10 minutes
incredients
5 drops of myAROMA orange
12 drops of myAROMA rosemary
6 drops of myAROMA pepper
1 fresh chilli, finely diced
300g softened butter
salt
preparation
Cream the butter at room temperature in a bowl with a hand mixer. Stir in myAROMA Orange, rosemary and pepper. Add chili and salt. Then shape the mixture and wrap in parchment paper (or in a bowl) and refrigerate. This grilled butter can be served with fish, for example.
cinnamon vanilla butter
Recipe
For about 4 servings
Preparation time 10 minutes
incredients
4 drops of myAROMA vanilla
6 drops of myAROMA cinnamon
80 g fine brown sugar
300g softened butter
preparation
Cream the butter at room temperature in a bowl with a hand mixer. Stir in myAROMA vanilla, cinnamon and sugar. Wrap the mixture in parchment paper or place in a bowl and refrigerate. This butter is great to serve with pancakes.
Lemon butter
recipe
For about 3 servings
Preparation time 10 minutes
incredients
4 drops of myAROMA lemon
10 drops of myAROMA rosemary
5 drops of myAROMA pepper
3 drops of myAROMA green mint
250g softened butter
preparation
Cream the butter at room temperature in a bowl with a hand mixer. Stir in myAROMA lemon, rosemary, pepper, mint and salt. Wrap the finished butter in baking paper and refrigerate. Perfect for grilled vegetables and grilled meat.
HERB BUTTER
recipe
For about 3 servings
Preparation time 10 minutes
incredients
3 drops of myAROMA green mint
10 drops of myAROMA rosemary
8 drops of myAROMA basil
2 drops of myAROMA ginger
5 drops of myAROMA pepper
salt
250g softened butter
preparation
Cream the butter at room temperature in a bowl with a hand mixer. Finely dice the garlic and stir into the butter together with myAROMA mint, rosemary, basil and ginger. Season to taste with salt and myAROMA pepper. Wrap the finished butter in baking paper and cool
place. Herb butter goes well with almost every dish. It is excellent with meat, fish and vegetables.
*Depending on your own taste and the starting product (butter), it may be that other flavor carriers, such as a little sugar, have to be added so that the taste of the aroma can fully develop.
