preparation

Warm the milk to lukewarm, dissolve the yeast and butter in it. Add the flour, sugar, flavorings, salt and egg and knead in the food processor for 5 minutes. Then knead in the chopped almonds and raisins.

Cover the dough and let it rise for about 45 minutes.

Preheat the oven to 180°C top/bottom heat. Form a flatbread/ball out of the dough on a lightly floured surface and place on a baking tray lined with baking paper. Cover and let rise again for 30 minutes.

After the rising time, cut a cross in the flat cake. Whisk the egg with milk and brush the surface, sprinkle with granulated sugar and bake for approx. 30 minutes.