preparation

Preheat the oven to 180 °C top/bottom heat.

Roughly grate the zucchini and set aside (drain the liquid from the grated zucchini). Cream together the eggs, oil, sugar, myAROMA vanilla and cinnamon, cocoa and salt.

Add the zucchini to the mixture and stir in carefully.

Add the ground nuts, flour and baking powder and mix in. Place on a greased baking sheet lined with parchment paper and smooth out. Put in the preheated oven and bake for about 30 minutes. Let the cake cool down a bit before preparing the chocolate icing.

For the chocolate icing, the block chocolate is roughly chopped, placed in a saucepan and oil is added. The chocolate mixture can now be heated at a low temperature and stirring constantly. Alternatively, you can use a fergie cake frosting.