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Quick Cheesecake with myAROMA No 39 Cheesecake. Delicious and simple!

Bakery

Yummy and simple Cheesecake

15.03.2022 | 3 minimum reading time

RECEPT

For one Cake

Preparation time: ca. 160 minutes inkl. baking time

INGREDIENTS Dough

200 g Flour

75 g Suga

1 Egg

75 g Butter

1 TL Baking powder

Ingredients Topping

500 g Curd

2 Eggs

140 g Suggar

1 Pck. Vanilla Pudding Powder

1/2 Cup of sour cream

1/2 Cup Oil (ca. 75 ml)

1 1/2 Cup Milk (ca. 125 ml)

1 small can of tangerines (175 g drained weight)

50 drops of myAROMA No 39 Cheesecake

Preparation

Make a shortcrust pastry and cool it for 45 minutes. For the topping, mix the quark, eggs and sugar with a whisk. Mix the vanilla pudding powder, oil, milk, myAROMA cheesecake and sour cream and fold into the quark mixture. After the cooling phase, roll out 2/3 of the dough and place it on the bottom of a greased cake tin. Press the rest of the dough 3cm up the edge. Now you can put the liquid quark mass over the pastry base and decorate it with the drained tangerines. Bake the cheesecake at 180 °C top/bottom heat for approx. 55 minutes.