preparation

Drain the chickpeas in a colander. Set aside 1 tbsp for garnish. Peel the garlic clove. Finely puree the garlic clove and cold water in a food processor. Add chickpeas, sesame paste and aromatics. Mix until you get a creamy consistency. Add a little water if the spread becomes too thick. Decorate with remaining chickpeas in a bowl and serve with olive oil.