myAROMA Blog | myAROMA Shop Germany | Creamy cheese soup with potatoes and rosemary

Soup with myAROMA? We have a recipe for you ;-)

Soups

Creamy cheese soup with potatoes and rosemary

05.04.2020 | 2 minimum reading time

REcipe

For 4 people

60 min. preparation time

ingredients

200 g proceeded cheese

200 g cheddar cheese

240 ml milk

200 g cream

800 g potatoes

50 g butter

15 g flour

200 ml broth

salt & pepper

chive

fried bacon

fried onions

50 drops myAROMA No 61 rosmary

50 drops my AROMA No 85 pepper

preparation

Bring the butter to the boil in a small saucepan, stir in the flour well and remove from the heat. In a larger saucepan, heat the milk and cream. Stir in the processed cheese. Fold in the melted butter. Add the cheddar and simmer briefly until it thickens a little. Peel and quarter the potatoes. Add the stock. Simmer everything together with the potatoes for 25 minutes. At the end, add the rosemary and pepper flavourings. Season to taste with salt and pepper. Serve with fresh chives, fried bacon and fried onions.