myAROMA Blog | myAROMA Shop Germany | myAROMA | Mexican Chili with myAROMA Chili and Pepper

Cooking

Mexican Chili

17.05.2022 | 3 minimum reading time

REcipe

Preparation time: ca. 45 minutes

Ingredients

250 g rice

230 g vegetable broth

500 ml sieved tomatos

1 can corn

1 can Kidneybohnen

500 g ground beef

1 tsp Ajvar spicy

1 tbsp mexikan chili seasoning mix

1 tbsp paprika chili seasoning mix

salt

myAROMA Pepper No 85

myAROMA Chili No 13

preparation

Distribute the washed rice, minced meat and vegetables in the dish. Then mix with the sauce and stew for about 30 minutes in a preheated oven at 200 °C top/bottom heat. After the cooking process, let the chili rest for a while, mix everything well, season with myAROMA chili and pepper and serve.