preparation

Mix flour, sugar, yeast, salt. Knead milk, myAROMA Rum, egg, butter under the flour mixture. Knead the mixture for ca. 8 Minutes. Cover the dough and let it rest for about 30-45 minutes. Form the dough into a ball and split it in 8 pieces. 

Roll the pieces in 8 separate strings (30cm long). Cut off 2 cm from each. Form the separated parts into balls. Place a ball in the middle of a strand and twist the ends around the ball twice. 

Place on a baking sheet lined with baking paper and let the dough rest for another 20 minutes.

Brush with cream or beaten egg and decorate with decor sugar. Bake it in a preheated oven at 180 °C for approx. 25 minutes until golden brown.