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Preheat the oven to 175 °C top/bottom heat. Grease a loaf tin, if you don't have one, use a loaf cake tin.
Make a kneading dough from all the ingredients. Pour the dough into the prepared form and smooth it out. Place open side down on the parchment-lined baking sheet. Bake for about 50 minutes.
Turn out of the mold and brush with the melted butter and let cool. Dust the cooled stollen with powdered sugar.
Baking
baking
Baking
Salad
Dessert
Baking
baking
Baking
Salad
Dessert
