preparation

Clean and wash the zucchini and cut into strips. Roast the pumpkin seeds in a pan over medium heat for 3 minutes, allow to cool and then chop.

Cook the tagliatelle according to the package instructions in plenty of boiling salted water until al dente, drain in a colander and let drain.

Meanwhile, heat olive oil in a large pan and sauté zucchini for 1-2 minutes. Add myAROMA lime. Cook for 2-3 minutes at medium temperature. Season to taste with salt and myAROMA pepper. Grate parmesan.

Arrange tagliatelle and courgettes on plates, serve sprinkled with pumpkin seeds and parmesan.