Halve the lime and squeeze it. Divide the juice between two glasses and add 2 tsp cane sugar to each. Stir well. Add the twigs of mint to the glasses. Release the aromas with a wooden spoon. Pour in the myAROMA pineapple flavour. Fill with ice cubes. Fill the glasses with the rum and pineapple juice one after the other. Mix and enjoy with a straw.