RECIPE

For 12 People

30 min. preparation time

INGREDIENTS

100 g of oatmeal

50 g almonds, ground

40 g chia seeds

40 g pumpkin seeds

40 g cranberries

80 g honey

70 g nut butter, e.g. almond butter

60 g applesauce

1 tsp cinnamon

18 drops myAROMA No 30 hazelnut

PREPARATION

Mix the applesauce, nut butter and honey in a mixing bowl.

Add the cinnamon and the myAROMA hazelnut. Mix in the oat flakes and ground almonds.

Add the chia seeds, cranberries and pumpkin seeds and mix everything together well.

Preheat the oven to 175 C. The cookie mixture is best mixed with an ice cream scoop

Cover a baking sheet with parchment paper. Bake the breakfast cookies for 11 minutes and

then let it cool down.