Drinks
Hot Chocolate Drink with Hazelnut and Rum
25.12.2021 | 2 minimum reading time
Recipe
For 2 peoplePreparation time: 15 minutes
Incredidents
25 drops myAROMA No 30 Hazelnut10 drops myAROMA No 66 Rum
500 ml Milk
200 g Cream
2 EL Kakao
2 EL Hazelnutcreme
preparation
Put the milk in a cooking pot, bring it to cook and put the cocoa powder in it. Add myAROMA No 30 hazelnut and No 66 rum, stir everything well and set aside. Whip the cream until stiff and carefully stir in the hazelnut cream. The hot chocolate is now filled into 2 glasses and served on top with the cream. Sprinkle a few chopped nuts on top and more of the hazelnut cream. Alternatively, myAROMA No 30 hazelnut can be stirred into the cream again for the hazelnut flavor in the cream.
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