Dessert

Pistachio protein chocolate ice cream

11.08.2026 | 3 minimum reading time

RECIPE

For 2 portions

10 Min. preparation time

Incredients

250 g Skyr or low-fat quark

1 ripe banana

15 g sugarfree kakaopowder

20-30 ml milk oder sugarfree plant based milk

Sweetener of choice (e.g., honey, agave syrup, Xucker, sugar, artificial sweetener)

10 drops of myAROMA pistacchio

1 pinch of salt

optional: chopped pistachios, chocolate chips

Preparation

Place Skyr or low-fat quark, banana, cocoa powder, and milk into a high-speed blender and blend until smooth and creamy. Add the myAROMA Pistachio flavoring and a small pinch of salt. Blend briefly once more, then taste and adjust if necessary. Transfer the chocolate-pistachio mixture to a freezer-safe container and freeze for about 2–3 hours. For an extra-creamy consistency, give the mixture a vigorous stir once or twice while it freezes. Let the ice cream sit at room temperature for about 5–10 minutes before serving. Then, give it a quick stir or scoop it out. Top with chopped pistachios and a few chocolate chips, if desired.

Chocolate + pistachio? It’s no wonder this combination is so popular right now.

We’re bringing that trendy pistachio-chocolate flavor straight to your freezer.

The combination of intense cocoa and delicate pistachio notes transforms a simple protein ice cream base into a dessert that tastes like something truly special. Chocolate meets pistachio. Your protein ice cream just got an upgrade.