Peach Skyr with Chocolate Granola

Preparation

For the homemade chocolate-nut granola, first coarsely chop the almonds and cashews and place them in a bowl along with the rolled oats and seeds. Mix the coconut oil and honey (or maple syrup) with the myAROMA Chocolate flavoring, add this to the nut mixture, and combine everything well. Spread the mixture onto a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (top/bottom heat) for about 10–12 minutes until golden brown, stirring once halfway through. Let it cool briefly afterwards. For the Skyr, stir the myAROMA Peach flavoring into the Skyr and sweeten with a little honey or maple syrup. If the consistency is too thick, simply stir in a splash of water. Wash the peach, cut it into small pieces, and either fold them in or use them as a topping later. Divide the peach Skyr between two glasses or bowls and top with the homemade chocolate-nut granola. If you like, add a few fresh peach pieces on top as a finishing touch. Tip: You can prepare a larger batch of granola in advance and store it in an airtight container. This way, your quick Skyr breakfast is ready for the coming days.