preparation

Prepare 300 ml of coffee or espresso in a French press, espresso maker, or filter coffee. Let it cool in the refrigerator for at least 30 minutes. Froth the plant-based milk to taste. Divide the ice cubes between two glasses (300 ml each), pour in the cooled coffee, add myAROMA Caramel, stir, and top with the frothed plant-based milk. Enjoy your vegan iced coffee immediately, cold.