Recipe
for 1 pot mango ice cream
preparation time 15 Min.
Incredients
1 ripe mango
30 ml (vegan) milk
2 EL sweetened condensed milk
20 drops of myAROMA No 51 mango
preparation
Peel the mango, cut into cubes and freeze overnight. The next day, place the frozen mango cubes in a blender with the remaining ingredients. Mix until everything is finely pureed and then it's time to spoon up and enjoy.
Tip: First mix the mango flavor with the milk so that the flavor can spread well.