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Put all the ingredients in a shaker and shake vigorously.
In this case, we hollowed out a fresh pineapple and put the pulp in the blender with the other ingredients. We also added a few drops of pineapple flavouring.
Baking
Moist carrot cake, perfect for Easter
baking
with white chocolate flavour
Puff pastry pockets with blueberry filling
Salad
with creamy yogurt dressing
Dessert
Fruity strawberry meets fresh cream