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Put all the ingredients in a shaker and shake vigorously.
In this case, we hollowed out a fresh pineapple and put the pulp in the blender with the other ingredients. We also added a few drops of pineapple flavouring.
Dessert
Fruity dessert with an Italian touch
Baking
moist, sweet cake with fresh cherries
Cream cheese cake with biscuit base
Fruity enjoyment and refreshing taste experience
Moist carrot cake, perfect for Easter