3 different dips for your New Year's Eve party by myAROMA.
Sauces

Aromatic dips for the New Year's Eve party

31.12.2019 | 2 minimum reading time

 

REcipe

For 12 people

30 min. preparation time

 

Rosmary mustard Senf Dip

100 g cream cheese
2 tbsp yoghurt
2 tbsp mustard, mildly hot
1 tsp orange marmelade
35 drops myAROMA No 61 rosmary 

Mix the cream cheese with the yoghurt until creamy. Add the mustard and honey. Refine with myAROMA rosemary flavour.

 

Avocado Dip

1 ripe avocado
2 tbsp yoghurt
1 tsp sesame oil
½ tsp chili flakes
1/3 tsp salt
20 drops myAROMA No 46 lime flavour

Remove the pit from the avocado. Mash the flesh with a fork. Mix with the yoghurt. Add the sesame oil. Season with salt and chilli flakes. Add the myAROMA lime flavour.

 

Pepper-Chili Dip

100 g cream cheese
3 tbsp broth
1 shallot
1 clove of garlic
2 chili peppers
1 tbsp olive oil
1 tbsp brown sugar
1/3 tsp salt
10 drops myAROMA No 66 rum
30 drops myAROMA No 85 pepper 

Mix the cream cheese well with the broth and olive oil. Add the myAROMA pepper and rum flavour. Finely chop the garlic clove and shallot. Remove the seeds from the chilli peppers and slice them. Mix everything well and season with salt and a little brown sugar. 

 

 


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