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cooking

spaghetti bolognese

05.06.2024 | 2 minimum reading time

Recipe

for 4 portions

incredients

1 Pack of spaghetti

2 garlic

2 shallots

500 ground beef

1 can of pureed tomatoes

30 drops of myAROMA No 86 basil

20 drops of myAROMA No 85 pepper

olive oil

Petersilie

salt

1/2 cup of water

preparation

Chop the garlic, shallots, parsley and add myAROMA basil. Heat olive oil in a pan and add the chopped ingredients. Mix well. Fry the meat in the pan, season with salt and season with myAROMA pepper. Now you can add the tomato puree and 1/2 cup of water. Mix everything well, cover and simmer for about 1 hour. Meanwhile, the spaghetti can be cooked al dente and mixed with the Bolognese sauce.