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700 g plum (weight with core)
1-2 tbsp brown sugar
1/2 tsp cinnamon, or 28 drops of myAROMA No 87 cinnamon
10 drops of myAROMA No 50 almond
10 drops of myAROMA No 59 plum
Make a streusel dough from the ingredients for the streusel (using your hands or a mixer), then refrigerate briefly.
Preheat the oven to 180 °C top/bottom heat. Core the plums, mix with sugar, cinnamon and myAROMA almond, myAROMA plum. Lightly grease an ovenproof dish (approx. 26-28 cm in diameter).
Distribute the plums in it and add the streusel on top. Bake the crumble for about 30 minutes until the streusel is golden brown.
PS: It tastes delicious lukewarm!
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Baking
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Baking
baking
Baking
Salad
Dessert
