We recommend the master baker set for demanding creations.
Create new recipes with that little bit extra and turn your kitchen into a patisserie
Perfect for the Christmas time in order to aromatize cookies, fruit cakes or glazes.
Our aromas don't contain almost no calories for this reason a nutrition table is negligible.
Our flavors are sugar free.
Our set for true master bakers. Compiled of 5 aromas which strengthen the taste in many culinary creations or add a special note to them.
1x egg liqueur aroma
1x toffee aroma
1x almond aroma
1x almond paste aroma
1x nut nougat aroma
To refine your baking creations, to season your sauces or just to give your drink flavor - myAROMA can be used in many ways. How to properly apply flavors:
Mix all liquid components of your dough. For example fluid butter, water or eggs.
Add the aroma to the fluid component. By doing so you save yourself a lot of stirring afterwards. The aroma adds the special note to your creations and elevates it to the next level.
Add all other ingredients and finish your dough. Small hint: if you make sponges or other absorbent doughs, you can afterward soak the baked dough with aromatized water or aromatized coffee. You don't need as much aroma here since it won't be heated.
You could also aromatize the topping of your creation with the same or different aroma. The same applies here that you should add the aroma to the fluid component.