Almond paste | No. 53

    The flavour of the delicious south and luxurious sweets.

    • Delivery in 2 to 4 working days
    • Ready to ship in 1 to 2 days
    • free sheeping from 75,00 EUR
    Fat free
    Fat free

    All our flavors are fat free.

    For the Christmas backery
    For the Christmas backery

    Perfect for the Christmas time in order to aromatize cookies, fruit cakes or glazes.

    No added sweeteners
    No added sweeteners

    Pure natural flavor, without any sweeteners allow snacking without a bad conscience.

    Purely natural
    Purely natural

    All our flavors are made from purely natural ingredients.

    The almond paste aroma refines puddings, ice cream, self-made truffles or even custards. Traditionally almond paste is made from almonds, rose water und sugar. Let your imagination run wild and create your own irresitable delicacies.

    Naturalness Yes
    Description nnatural flavouring (almond paste)
    Flavouring components natural flavouring
    Other components 93% propylene glycol, natural flavors, flavor extracts
    Components of quantitative components 93 % propylene glycol
    Allergens and other references none
    Further information vegan

    You will find futher information on aromas in our FAQs




    Dosage recommendation

    The product is not suitable for direct consumption. It should always be diluted sufficiently

    Water: 10/L

    Milk: 16/L

    Alcohol: 20/L

    Baked Goods: 40/KG

    This is how you get the most out of your flavors

    To refine your baking creations, to season your sauces or just to give your drink flavor - myAROMA can be used in many ways. How to properly apply flavors:

    Make the dough
    Make the dough

    Mix all liquid components of your dough. For example fluid butter, water or eggs.

    Add aroma
    Add aroma

    Add the aroma to the fluid component. By doing so you save yourself a lot of stirring afterwards. The aroma adds the special note to your creations and elevates it to the next level.

    Stirr it well!
    Stirr it well!

    Add all other ingredients and finish your dough. Small hint: if you make sponges or other absorbent doughs, you can afterward soak the baked dough with aromatized water or aromatized coffee. You don't need as much aroma here since it won't be heated.

    Enjoy
    Enjoy

    You could also aromatize the topping of your creation with the same or different aroma. The same applies here that you should add the aroma to the fluid component.

    Creative creations with this aroma

    To refine your baking creations, to season your sauces or just to give your drink flavor

    Orange marzipan shortbread cookies
    3 minimum reading time

    Christmas cookies with orange and marzipan flavor

    Marzipan Shortbread Cookies
    2 minimum reading time

    Marzipan & vanilla flavour together make a unique biscuit creation!

    Frequently asked questions

    Is this aroma vegan?

    Yes it is.

    Is the aroma sweetened?

    Our flavors are sugar-free, fat-free, lactose-free and vegan. Our flavors are made from natural resources and without additives. You determine the sweetener at home yourself.

    How can I enhance the taste of the aroma?

    In the finished creation, flavor carriers play an important role. Examples for flavor carriers: fat, sugar or other sweeteners. You can also use the sweetness of apples, honey, birch sugar, dates,... Whether calorie-free, light or calorie bomb: It's your decision! You can also use the myAROMA Aroma Boost. The Aroma Boost works like a flavor carrier but it has no calories.

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