Rinse the quinoa in a colander under hot water. Then bring the almond drink and myAROMA cinnamon to the boil. Cover and let simmer on low heat for about 15 minutes. Clean, wash and cut the apple into pieces. Lightly fry the apple in a pan with 2-3 tablespoons of water. Add myAROMA Red Apple. Roughly chop the nuts. Arrange the apple cinnamon quinoa in a bowl and sprinkle with nuts.