Peel the fruit and puree the flesh in a mixer or with a hand blender. Then push the fruit puree through a fine sieve so that pieces or seeds remain in the sieve. Place the remaining puree in a small saucepan. Add lemon juice and honey. Warm everything up slowly, but do not boil. Then add the gelling agent and stir until dissolved. Finally add the desired myAROMA. Pour the mass into small silicone molds and leave at room temperature for a few hours until the fruit gums have set. After this process has ended, the fruit gums can be carefully removed from the edge of the mold with a knife.