Panna Cotta mit fruchtiger Maracuja-Sauce mit Aromen von myAROMA

Panna Cotta mit fruchtiger Maracuja-Sauce

06.08.2020 | 2 Min Lesezeit



For 2 people

25 min. (+ 2 hours) preparation time



400 ml coconut milk
50 g sugar
½ lemon
4 passion fruits
4 leaves gelatine
2 tbsp icing sugar
10 drops myAROMA vanilla flavour
10 drops myAROMA passion fruit flavour



Soak the gelatine in water for 10 minutes. Pour the coconut milk into a saucepan. Add the sugar. Refine with myAroma vanilla. Bring to the boil and simmer gently for 10 minutes. Remove from the heat and add the gelatine leaves, stirring vigorously. Season to taste with lemon juice. Pour into two glasses and leave to gel for 2 hours in the fridge. For the sauce, hollow out the passion fruit and press the flesh through a sieve. Intensify the passion fruit juice with myAroma passion fruit. Stir in the icing sugar. Refine the cold Panna Cotta with the passion fruit sauce shortly before serving.



Wir empfehlen folgende Artikel